Kedai Bukit Rhema Buffet: Borobudur Resto with Javanese Cuisine and Traditional Food

If you’re looking forBorobudur restaurantwhose menu is complete, lots of vegetables, and you can take it yourself as you wish, Kedai Bukit Rhema has one program that is most awaited every long holiday:Kedai Bukit Rhema Javanese Cuisine Buffet.

This buffet just came outespecially during long weekends, so the atmosphere is always festive. The table is full of clay pots and large trays filled with home-cooked vegetables, traditional side dishes, and even warm, crispy fritters. From tourist guests at Borobudur Temple to local residents of Magelang, many deliberately wait for the long holiday just to be able to eat to their heart’s content here.

We wrote this article fromPOV Kedai Bukit Rhemayourself, so you can imagine what the experience of eating a buffet at our place is like. If you are browsingplaces to eat near Borobudur Templeand want food that is similar to home cooking, please continue reading slowly.

Borobudur Resto with Natural Views and Relaxing Atmosphere

The Bukit Rhema shop is located in the Bukit Rhema Chicken Church area, approx15 minutes from Borobudur Templeand the city of Magelang. Many guests come after climbing the hill, taking photos, then looking for a quiet place to eat. On the Kedai terrace, you can eat while looking at the view of the green hills and valley below.

AsBorobudur restaurantwhich is close to tourist attractions, we don’t just want it to be a place to “fill your stomach”. We want guests to be able to rest, chat casually and enjoyJavanese cuisinewith a slow and comfortable atmosphere. Therefore, we made this buffet concept like a large family dining table: long, crowded, full of pots of vegetables and side dishes.

Once you enter the buffet area, we usually direct guests straight to the long table on the right side. There’s a rowtraditional foodIt’s neatly arranged: there are vegetable soups, stir-fries, fried side dishes, chili sauce, and even snacks such as tempe mendoan and bakwan corn. You just take a plate, choose rice, then walk along the table while choosing your favorite menu.

Buffet Concept: Take a Menu According to Your Taste

We choose a conceptbuffetbecause you see the diverse characters of guests at Borobudur. There are those who have just come down from the hills and are very hungry, there are those who are slowly reducing rice, there are also those who are focusing on looking for vegetables.

With buffet system:

• You can adjust the portions of rice and vegetables yourself.
• You can try many types of dishes on one plate.
• Suitable for family groups or communities with different tastes.
• Save time, because you don’t have to wait for the menu to be delivered one by one.

During long holidays, we add a variety of side dishes and vegetables so that guests don’t run out of choices. In the photos above you can see several menus that often appear. And one thing that makes guests feel most at home:various home vegetableswhich is rarely found in ordinary cafes or restaurants.

Main Focus: Various Javanese Vegetables

Even though the side dishes are complete, the main star of the buffet at Kedai Bukit Rhema is actually in the rowvegetable. Many guests say, “It feels like eating at Mbah’s house,” because the vegetable menu is truly typical of Javanese kitchens.

Here are some vegetables that you often find during the long weekend.

1. Bitter Gourd Vegetable: Slightly Bitter, Very Delicious

In one photo it is clearly visiblebitter melon vegetablesgreen with sliced ​​red chilies. We slice the bitter melon thinly, then prepare it with onions, chilies and a little shrimp paste. We take care not to lose the bitterness, but it is still delicious eaten with warm rice.

Many guests initially said they didn’t really like bitter melon, but after trying this version they became addicted. The key is in how it is prepared: the bitter melon is soaked first, then sautéed briefly so that the texture remains crunchy, not too soft.

This bitter melon vegetable goes well with:

• Balado eggsspicy and savory,
• Grilled chicken sataysweet,
• ormustofa potatoeswhich is dry.

One bite of rice, bitter melon and side dishes, the taste is balanced: bitter, sweet, spicy and savory in one.

Also Read:Outing Magelang at Kedai Bukit Rhema

2. Water spinach: Many people’s favorite stir-fry

Another vegetable menu that is almost never absent isswamp cabbage. This is oneJavanese cuisinethe simplest but always selling. We quickly stir fry the kale with garlic, shallots, chilies and a little shrimp paste. The oil is not excessive, so it still feels light.

The kale vegetables at this buffet are often fought over because:

• Suitable for those of you who like green vegetables.
• Delicious combined withfried chickenAndonion chili sauce.
• It tastes like home cooking, not a restaurant stir-fry that is too “heavy”.

Many guests said, “Why is this kale so crunchy, right?” Because we deliberately cook it over high heat and for a short time, the green color and crunch are maintained.

3. Lodeh Tempeh: Soothing Coconut Milk Sauce

If you liketraditional foodcoconut milk soup, you will findlodeh tempehat the buffet table. It is usually served in a large clay pot. Inside there are slices of tempeh, vegetables such as long beans and chayote, with coconut milk sauce which is tasty but not too thick.

We take care of the taste of this lodeh so that it doesn’t make you feel bad. The coconut milk is quite light, but the spices are complete: onions, candlenuts, coriander, galangal and bay leaves. The combination of lodeh with warm rice,beef rendangorfried chicken, as well as a littleonion chili sauce, often a favorite combination of guests.

This tempeh lodeh is also suitable for those of you who come with your family. Children usually like the coconut milk sauce, parents are happy because it tastes “very Javanese”.

4. Stir-fried Tempeh Nuts: Sambal’s Loyal Friend

In the second photo you can seestir-fried tempeh beanswith green and red colors from chilies. This is one of the menu items that sells out the fastest. The filling is simple: long beans, small pieces of tempeh, chilies, and onions.

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Even though it is simple, it tastes perfect to accompany chili sauce. Many guests take a little of the stir-fried tempeh peanuts and then add itonion chili saucebeside him. The combination of crunchy long beans, savory tempeh and spicy chili sauce makes a plate of rice suddenly run out without realizing it.

Because it is a dry stir fry, this menu is also safe if you want to pack it to take home.

5. Vegetable Soup / Warm Vegetable Broth

In one photo you can see a filled clay bowlvegetable soupwith thin coconut milk sauce and colorful vegetable pieces. The version of soup at Kedai Bukit Rhema can change, sometimes it looks more like vegetable lodeh, sometimes clear vegetables filled with corn, carrots and mustard greens.

It has one function: to be a warm complement for those of you who want to eat something that isn’t too heavy. Many guests take a little of this vegetable soup and then pour it next to rice, combined with dry side dishes such asmustofa potatoesAnddry tempeh.

The warm sauce helps balance the spicy taste of the chili sauce, and is also suitable for the cool air in the hill areas.

Side Dishes: From Fried Chicken to Beef Rendang

Even though our focus is on various vegetables, of course this buffet is not complete without side dishes. In the photos above you can see the combination of vegetables and side dishes that we provide.

Some side dishes that often appear:

• Fried chickenyellow spiced, the texture is soft and tasty.
• Grilled chicken sataywith a spread of sweet and savory spices, suitable to be combined with bitter melon vegetables.
• Beef rendangwith strong spices, it is a favorite for guests who want to eat “heavier” food.
• Balado eggswith red chili sauce which is spicy but still comfortable.
• Dried tempehAndmustofa potatoes, two dry side dishes that are crunchy and long-lasting.
• Mendoan tempehAndcorn fritters, warm fried foods that are a must on the menu every long weekend.

We arranged all these side dishes around the rice on the guest’s plate, as seen in the photo. You can adjust the combination of vegetables and side dishes yourself. If you want a plate full of vegetables with a few side dishes, that’s fine. If you want to focus on the side dishes and then just add kale as a complement, that’s no problem. That’s the beauty of the buffet system.

Onion Sauce and Lemongrass Ginger Hot Drink

Asplaces to eat near Borobudur Templewhich is often visited after people have walked long distances and are tired, we understand that many guests are looking for a taste that can “wake up”. Therefore, we also pay attention to chili sauce and hot drinks.

At the buffet table, you will find:

• Onion chili saucespicy with a strong aroma. Suitable for rendang, fried chicken, or just dipped with tempeh.
• Sometimes there are other additional chili sauces, but onion chili sauce is almost always there because it is a characteristic of home cooking.

For hot drinks, one that is often ordered isginger lemongrass. In the first photo you can see a black cup with a lemongrass stalk in it. This drink is suitable to drink after eating a buffet, especially if the air on the hill is cold. Ginger warms, lemongrass gives a fresh aroma, perfect for ending lunch.

Grab Meal Atmosphere: Like Eating with a Big Family

In the fourth photo, several visitors can be seen taking food at the buffet table. This is the atmosphere we always want to maintain: guests are free to choose, while chatting, while looking at the pot of vegetables one by one.

Our kitchen team and frontliners are ready to help explain the menu. If you are in doubt, for example you have never eaten bitter melon or are curious about lodeh tempeh, we will explain the taste, level of spiciness and what side dishes it is suitable for.

Many family groups divide up the tasks: one person takes the side dishes, another person focuses on the vegetables, then at the table they exchange them. This way, everyone can sample many varietiestraditional foodin just one meal.

Eating with Friends with a View of Borobudur

Once your plate is full, you can choose to sit in the inside area or on the terrace which directly faces views of the valley and mountains. In the last photo you can see several guests eating while smiling at the camera, behind which you can see a wide green view.

This is one of the reasons why many people refer to Kedai Bukit Rhema asBorobudur restaurantmust try:

• Eat rice, vegetables and traditional side dishes.
• Cool air and green views.
• You can take photos while enjoying coffee or a warm drink after eating.

For those who come with friends or family, this atmosphere makes eating more than just “filling your stomach”; often turns into a moment of long chat while waiting for the fog to fall or the afternoon sun.

Only on Long Weekends: Make a Special Agenda to Come Here

This Javanese cuisine buffetnot available every day. We just put it out speciallyduring the long weekendand certain moments when the number of tourists and local visitors increases.

Why is that?

1. We want to maintain the quality and availability of the menu.
2. Buffets require more preparation: from shopping for ingredients, preparing large pans, to adding staff.
3. During long holidays, visiting hours to the Bukit Rhema and Borobudur areas are usually busy, so the buffet concept is much more efficient than ordering a la carte one by one.

So if you are one of those who like itJavanese cuisineand have been looking for a long timeplaces to eat near Borobudur TempleWith the buffet system, you can start recording your next long holiday schedule to come to Kedai Bukit Rhema.

For Local Residents: You can order via GoFood and ShopeeFood

Although this buffet focuses on serving guests who come directly to the Tavern, we know that many local residents want to enjoy the same menu from home.

Therefore, during the long weekend you can also find the typical Kedai Bukit Rhema menu on the delivery application. Just open itGoFoodorShopeeFood, searchBukit Rhema Shop, and select the menu you want.

We’ll keep this part short, because the full experience is still best felt if you come directly, get your own vegetables and side dishes at the buffet table, then eat while looking at the view.

Tips for Enjoying the Buffet at Kedai Bukit Rhema

To make the most of your visit, here are some tips from us:

1. Come early
   During the long weekend, the flow of tourists to Borobudur Temple is quite busy. Arriving a little earlier or before lunch will give you more choices of vegetables and side dishes that are fresh from the kitchen.
2. Try at least two types of vegetables
   For example, combine bitter melon and lodeh tempeh, or kale and stir-fried tempeh beans. That way you really feel the richness of the tastetraditional foodthat we provide.
3. Don’t forget the onion chili sauce
   Even though it looks simple, onion chili sauce makes other dishes taste more lively. Take enough, then try it with fried chicken or rendang.
4. Complete with a warm drink
   Once you’re full, orderginger lemongrassor other warm drink. The cool air on the hills plus warm drinks usually makes the body more relaxed.
5. Take advantage of the view for family photos
   Many guests took group photos on the Tavern terrace after eating. The background of hills and blue skies is often a favorite for uploading to social media.

Borobudur Resto with Complete Javanese Buffet

For those of you who are planning an itinerary to Borobudur and are confused about what to look forBorobudur restaurantwhich is suitable for groups, Kedai Bukit Rhema could be an option.

We offer:

• Buffetwith many choices of vegetables and side dishes,
• tasteJavanese cuisinewarm home,
• calm atmosphere on the hill,
• and locations that are still classifiedplaces to eat near Borobudur Temple.

This buffet menu is only available nowlong weekend, so that every appearance is always looked forward to. Both tourists who have just finished traveling in Borobudur, and local residents who miss traditional home cooking.

If you want to experience the experience of picking up bitter melon vegetables, lodeh tempeh, stir-fried tempe beans, kale vegetables, complete with mendoan tempeh and still warm corn bakwan, please schedule your visit to Kedai Bukit Rhema during the next long holiday.

We are waiting to eat together with full plates and natural views in front of our eyes. Contact Dinda (CS Kedai Bukit Rhema at085 725 77 9520.

Apart from buffet lunch, Kedai Bukit Rhema also provides facilitiesmeeting rooms and event venueswhich is comfortable for company meetings, gatherings and office events in the Borobudur area.